Interdarm

SHEEP CASINGS

Sheep casings are the most delicate natural casings. They are used for a variety of
cooked and fresh sausages such as Wiener sausages, Nürnberger Rostbratwürste, Bockwurst and
Merguez.

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To process these delicate casings, you need experience and attention to detail. Over the last 50 years, we
have developed the skills and expertise to transform raw materials from slaughterhouses into a
consistent, high quality product.


Thanks to a carefully controlled production process, all critical parameters are monitored continuously.
These parameters are defined in our HACCP-concept. A unique lot number on each packaging unit
ensures full traceability.

Our calibrated product is available in calibers from 14/16 to 28/30. Our portfolio consists of Mongolian,
Chinese, Australian and New-Zealand origin. We use standardized packaging to improve handling speed
for unloading and storage.


For industrial use, we can also supply our sheep casings on tubes to further improve stuffing efficiency:

Softtubes 50cm – blue stripe

  • 1 end per tube
  • multiple ends per tube
  • with overlapping
  • with separators

Hardtubes 32 or 50cm – transparent, perforated

  • 1 end per tube
  • multiple ends per tube
  • with overlapping
  • with separators
  • metal detectable rubber stoppers
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